Menu

 

H O L I D A Y  P R I X  F I X E

Holiday cocktail pairing $15

(Korean plum, Korean black raspberry wine, makgeolli, and soju)

Emperor’s Tasting Menu

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STARTERS

Crunchy rice with thick mushroom vegetable broth

&

Crispy todoks and beets arugula salad

 

APPETIZERS

Holiday appetizer platter

(featuring stuffed persimmon, kabocha pumpkin potato pancakes,

watercress dumplings, and crispy lotus with vermicelli)

&

Combination rolls

(crispy seaweed rolls, mushroom rolls, and kimchi vermicelli rolls)

 

ENTRÉE

choice of

Bean paste glazed eggplants with nuts

(served with avocado stone bowl rice)

or

Whole maitake mushroom in special barbeque sauce

(served with avocado stone bowl rice)

 

entrée is served with kimchi and condiments

 

DESSERT

chef’s selection of dessert

 

($75.00 per person / minimum order of 2 persons)

 

Gratuity of 20% will be added to the bill for groups of 6 people and above

 

(Last order: Mondays –Thursdays – 9:45pm

Fridays & Saturdays – 10:00pm

Sundays – 9:15pm)

 

S A T U R D A Y  
M I N I  P R I X F I X E  L U N C H

 

Mini Emperor’s Lunch $30

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STARTERS

 choice of

steamboat soup or porridge of the week

&

salad of the week

 

APPETIZERS

choice of

HanGawi dumplings or vermicelli delight

 

ENTRÉE

choice of

HanGawi stone bowl rice

or

kimchi stone bowl rice

or

tofu clay pot in ginger stew

(served with multi grain rice)

or

mushroom sizzler in a hot plate

(served with multi grain rice)

 

entrée is served with kimchi

 

DESSERT

 chef’s selection of dessert

 

Gratuity of 20% will be added to the bill for groups of 6 people and above

Served only on Saturdays between 1:00 pm to 3:00 pm